Roasted Cauliflower and Hazelnut Carbonara
Stirred and roasted cauliflower, hazelnuts, eggs, coconut cream and thyme into organic wholewheat spaghetti to create a delicious vegetarian version of the classic carbonara.
Ingredients: Organic Wholewheat Spaghetti (WHEAT), Cauliflower, Coconut Milk, Eggs (EGGS), Organic Hazelnuts, Mushrooms, Spinach, Garlic, Parsley, Dill, Thyme, Olive oil, Salt, Pepper.
Nutritional Information Per Dish:
Calories: 488Kcal
Protein: 18g
Total Fat: 18g
Total Carbohydrates: 66g
Sugars: 7g
